How to maintain a smoked shinai
Just wondering how to properly maintain a smoked shinai. Do I need to oil it?
I went through several articles online. Some suggests oiling the smoked shinai as a regular shinai and some argue it is not necessary to add oil inside.
Is it a good idea to treat smoked shinai differently?
: Thank you for your question. I researched myself in Japanese websites but there are no answers to your questions. I personally never used the smoked shinai so I do not know how to take care of one. I will ask around to see if anyone knows answers to your question. Hopefully someone can answer your question!
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